India Fact sheet is a wide canvass which encompasses useful information required to visit the various tourist destinations of India . It provides vital information which is required by a traveler before he/she undertakes the tour of India . One comes to know about the visa requirements or Getting Around by Air or When to Go by visiting the respective Travel Details of concerned State or Union Territory . For example the facts and figures of Kerala would talk about the general details of this southern state like Area 38,863 sq.km, Religion-Hinduism, Christianity, Judaism, Islam, Capital-Thiruvananthapuram Language(s) Malayalam and English ,Population-31,838,619 Time, GMT +5.5 hours. Similarly, under When to go in Rajasthan will describe the climatic conditions existing in the desert state famous for its palaces and forts . The page says “The state is year round destination but the best time to go would be from October to March. The summers are hot and dry, and are not generally a good time to be sight seeing. Tourists who choose to brave the sun should wear loose fitting cotton clothes, apply sunscreen and wear shades”

India Fact Sheet not only talks about how to plan the visit but also enlightens the tourist know the essential aspects like Health, Shopping , Food and Drink and Electricity while on a tours of any Indian State on Union Territory . For example while on a tour of paradise called Goa , the visitor is informed on mouthwatering cuisines in the page of Food and Drink “Seafood lovers are bound to be delighted with the wide variety of dishes made from oysters, mussels, crabs, pomfret, prawns, lobsters, lady fish, mackerel and sardines . Goan food uses liberal amount of spices in their cooking which are mostly ground finely to deliver the exotic flavor to their dishes. Goan cuisine is able to satisfy even the most fastidious eaters. The balchao, vindaloo and sorpotel or xacuti varieties of chicken , mutton or beef are sure to be enjoyed by the non-vegetarians.”