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Karnataka Travel Details -
Food & Drink of Karnataka |
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Food & Drink of Karnataka |
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Karnataka is a connoisseur’s delight with its wide array of eateries, both traditional and international .. Besides the original fares, the restaurants in Karnataka serve North Indian, South Indian, Continental and Chinese meals. Most of the cuisines offer the signature of South Indian serving that is rice, sambar, rasam, pickles, kosambari, buttermilk and papads which are served on a plantain leaf.
A popular cuisine of Karnataka is an assortment of delectable dishes which represent regional flavor. The cooking delicacies include both non-vegetarian and vegetarian fares. While the Kodava delicacies include pork curries, the Mangalorian cuisine comprise of spicy fish dishes. Masala Dosa is one of the traditional Karnataka delicacies from Udupi which has become a pan-Indian favorite. The cities from North Karnataka exhibit a liking for jowar and ‘wheat rotis’ which is mainly served with spicy curry or chutney. Belgaum Kunda, Dharwad Peda, Yellu Holige, Shenga Holige and Gokak Khardantu are few of the other famous sweets of North Karnataka.
Indus Travel Company offers online information of food & drinks in Karnataka for any further query or to book a tour package, please fill the form below.
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