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Maharashtra Travel Details -
Food & Drink |
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The great culture of Maharashtra is truly revealed in its cuisine - food and drinks. Maharashtrian cuisine has ample options to choose from and the visitors are offered with a wide range of tasty foods and drinks in Maharashtra. The state of Maharashtra has a strong heady mix of the old and the new, all co existing with each other in perfect harmony. The cuisine of Maharashtra is distinctive in its tastes and flavours; it can be categorized primarily into the interior and coastal. The coastal area of Maharashtra comprises of the Konkan coastline and has a typical coastal cuisine of the Konkani type- a mix of Goan, Malvani and Gaud Saraswat Brahmin types of cuisines.
The interior parts of Maharashtra have different cuisines like the Puneri, Kolhapuri, Varhadi, Khandeshi and so on. Rice is a staple food of Maharashtra. The typical Maharashtrian diet includes lots of vegetables, coconuts and groundnuts. The coastal cuisine includes fish curries with lots of coconut; rice and appetizer called Kokam syrup.The Konkani specialities include Bombil or Bangda Fry, Pomfret Curry and other sea food delicacies.
The Maharashtrian meals are cooked in a methodical manner with proper scientific planning. The vegetarian fare includes Puri Bhaji, Vegetable Pulao, Bharli Vangi, Pooran Poli, Pohe, Sheera, Shrikhand, Aam-ras, Sabudana Khichadi, Sabudana vada, Zunka Bhakar, and Varan Bhat, along with many more mouth watering recipes. The various festivals call for special occasions when special meals are cooked. The food is presented in an aesthetic manner which makes for a very pleasing experience. You get a number of tasty snacks like bhel puri, vada pav, misal etc.
Indus Travel Company offers online information of Food and Drinks of Maharashtra for any further query or to book a tour package, please fill the form below.
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