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Rajasthan Travel Details -
Food & Drink |
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Rajasthan has a plethora of dining options to choose from. Each region has its own distinct cuisine with a unique flavor. Rajasthan cuisine is primarily vegetarian with liberal use of spices and cereals. A heavy Mughal influence is evident in Rajasthan cuisine, from the simple grilled meat to elaborate kebabs, curries and pulao
A popular Rajasthan dish prepared by blending lentil, baked wheat and sweetened cereal. Each region in the state has its own famed delicacy. Jaipur is well-known for the special ghevar, Jodhpur for ladoos and mawa kachori, Bikaner is famed for its rasgullas and namkeens.
The cities in the desert belt, Jaisalmer, Bikaner and Barmer tend to keep the use of water to a minimum and incorporate buttermilk, milk and butter in their dishes. Gram Flour is a prime ingredient in most of Rajasthani dishes. A soup made from red chili peppers, yogurt and milk is a popular appetizer. A Rajsthani kitchen is place which prides in its ability to create much out of little.
Indus Travel Company offers online information of food & drinks in Rajasthan for any further query or to book a tour package, please fill the form below.
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